Package 1
Hommus
Salad
Mixed Vegetables
Roast Potatoes
Rice topped with chunks of Lamb garnished with fresh nuts and parsley
Oven Baked Chicken
Fruit Table
Package 2
Hommus
Choice Of: Salad or Fattoush
Choice Of: Roasted or mashed potatoes
Choice Of: Sautéed or Steamed Vegetables
Rice topped with Chunks of Lamb garnished with fresh nuts and parsley
Choice Of: Oven Baked Chicken or Picatta Boneless Chicken with Creamy Artichoke or Mushroom Sauce
Fruit Table
Package 3
Hommus
Choice Of: Salad or Fattoush
Choice Of: Italian Pasta with your choice of Marinara or Alfredo Sauce
Choice Of: Roasted or mashed Potatoes
Choice Of: Sautéed or Steamed Vegetables
Breaded Fish with Creamy Lemon Sauce
Rice topped with Chunks of Lamb garnished with fresh nuts and parsley
Picatta Boneless Chicken with Creamy Artichoke or Mushroom Sauce
Fruit Table
Package 4
Appetizers:
Fresh Vegetables and Dip
Dinner Includes:
Hommus and Baba Ghannouch
Choice Of: Salad or Fattoush or Tabboulli
Choice Of: Roasted or Mashed Potatoes
Choice Of: Sautéed or Steamed Vegetables
White Rice topped with Fresh Nuts and Green Peas
Roast Beef with Deama Glaze Sauce
Picatta Boneless Chicken with Creamy Artichoke or Mushroom Sauce
Breaded Fish with Creamy Lemon Sauce
Italian Pasta with Shrimp in Alfredo Sauce
Fruit Table
Package 5
Appetizers:
Grape Leaves
Baba Ghannouch
Tabboulli
Hommus
Fresh Vegetables and Dip
Dinner Includes:
Mashed Potatoes
Vegetables: Sautéed or Steamed
Oven Baked Salmon with Dill Lemon Artichoke Sauce
Roast Beef with Deama Glaze Sauce
Picatta Boneless Chicken with Creamy Artichoke or Mushroom Sauce
Fruit Table
French Style Pastries (dessert)
Entrees
Add $3 per person for the following:
Oven Baked Chicken
Ouzi, rice with fine meat topped with chunks of lamb and nuts, raisins and almonds
Roast Kafta with white rice or tomato sauce
Roast Beef with demiglaze sauce and mushrooms
Boneless Chicken grilled with mushrooms
Fettuccini alfredo sauce
Fettuccini alfredo sauce and shrimp
Sayadiya, white rice with chunks of fish with nuts and almonds
Add $5 per person for the following:
Oven Baked Salmon with dill, lemon sauce and artichoke
Filet Mignon with demigalze sauce and mushrooms
Sautéed Jumbo Shrimp
Baked Cod Fish with lemon herbs
Lamb chops grilled
Side Dishes
Add $2 per person
Vegetarian Grape Leaves
Meat Grape Leaves
Meat Pies or Cheese Pies
Spinach Pies
Baba Gannouch (Eggplant Dip)
Broccoli with Cheese
Oven Roasted Potatoes
Golden Mash Potatoes with gravy
Baked Potatoes with garlic and spices (hot potatoes)
Mosttaccolli with tomato sauce
Vegetable Tray with dip
Cheese & Crackers
Fattoush (Salad) with feta cheese
Taboulli
Fried Kibbee
Cocktail Shrimp ($3 per person)
Soup
Add $1.50 per person
Creamy lentil
Whole lentil
Vegetables
Chicken vegetables
Fruit & Sweets
With packages, add $1.50 per person
Deluxe fruit and sweet tables available
Our professional chef and staff will design & carve fresh fruit at your request
